Deviled Eggs
Appetizer
Ingredients
6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish
Directions
Boil eggs, scoop out the egg yolks, mix all ingredients together. Scoop ~1 teaspoon into each of the halved egg whites. Sprinkle paprika on top.